Tommy’s, Mexican restaurant in San Antonio, US
Tommy's is a Mexican restaurant in San Antonio that serves traditional dishes from Yucatan and other regional Mexican specialties. The dining rooms feature Mexican art and handcrafted decorative elements that complement the food being served.
The establishment was founded in 1965 by Tomas and Elmy Bermejo and introduced Yucatan cuisine to San Antonio's dining scene. Since then it has become a steady presence for regional Mexican food in the city.
The place takes its name from one of its founders and displays Mexican art and handcrafted objects throughout the dining rooms that guests see while eating. The decoration reflects regional traditions from different parts of Mexico and creates a setting that matches the food being served.
The restaurant is located near major San Antonio streets and is easy to reach. It accepts credit cards and stays open from morning until evening to serve both lunch and dinner.
The place made the World's 50 Best Bars list from 2009 to 2018 because of its large collection of pure agave tequilas. This recognition highlights how seriously the restaurant takes its tequila selection.
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