Lion et Poisson, Chinese restaurant in Presqu'île district, Lyon, France.
Lion et Poisson is a Chinese restaurant in central Lyon housed in a two-story building that uses traditional cooking methods. The kitchen specializes in regional dishes prepared at its location on Rue Palais Grillet.
This establishment became known in Lyon's dining scene and received recognition from Gault & Millau with an 11 out of 20 rating. That acknowledgment reflects its role in the local restaurant landscape.
The restaurant displays its menu through Chinese characters and photographs, blending cooking traditions from the East with French dining habits. Visitors experience this cultural mix as they order and eat.
The restaurant opens for lunch and dinner on weekdays and weekends, with varying hours depending on the day of the week. Planning your visit around these operating times helps ensure you can enjoy a meal there.
The kitchen prepares house specialties including imperial chicken with peanuts and leeks alongside boiled duck finished with Sichuan sauce and fresh soy. These dishes reflect deeper roots in Chinese culinary traditions.
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