El Rey de Oros, Traditional restaurant in Cobeña, Spain
El Rey de Oros is a restaurant in the Madrid region featuring multiple dining rooms with a total capacity of 452 seats. The spaces are distributed across two levels, with a glazed terrace overlooking the surroundings and offering different configurations for various group sizes.
The establishment has been operating in the northeast region of Madrid for over three decades. During this time it has developed deep expertise in grilled meat preparation and become a fixture in the local dining scene.
The restaurant serves traditional Castilian cuisine with rabbit as a signature specialty prepared in multiple styles. The cooking methods practiced here reflect local food traditions that have been passed down through generations.
The restaurant has five separate ground-floor rooms with different configurations, plus a 170-seat terrace for events. The room flexibility makes the place suitable for both smaller groups and larger gatherings.
A retractable roof in the lower salon allows the light to be adjusted based on weather conditions. This feature gives the room flexibility and creates a comfortable environment regardless of the conditions outside.
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