L'Églantine, French restaurant in Paris, France
L'Églantine is a French restaurant in Paris that prepares classic dishes using seasonal ingredients sourced from local suppliers. The dining room features white linens and refined decor, with service from trained staff who guide you through the menu.
The restaurant sources from suppliers whose families have served Paris kitchens since the early 1900s. These long-standing relationships with local producers form the backbone of its consistent approach to French cooking.
The dining room reflects how Parisians approach meals as events meant to be savored slowly, with each course arriving at its own pace and wine selections that guide the experience.
You can reserve a table online, and the entrance is wheelchair accessible for easy arrival. The staff is accustomed to handling different dietary needs and can suggest alternatives from the kitchen.
Wild mushrooms from certified foragers appear throughout the autumn and winter menus, adding depth to many dishes. This seasonal rotation means your meal changes depending on when you visit.
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