La Table d'Antoine, Fine dining restaurant in Vichy, France
La Table d'Antoine is a fine dining establishment in Vichy that focuses on seafood and regionally sourced ingredients prepared under Chef Sébastien Méhaux. The restaurant offers tasting menus at different price points to suit various dining preferences.
The restaurant kept its original name when the Méhaux family took over in 2023, honoring the legacy of former owner Antoine Souillat. This choice reflects the respect for the place's established identity.
The kitchen blends French techniques with Japanese influences, and diners notice this through ingredients like yuzu and miso appearing in the dishes. This mix shows in how the kitchen brings together local and East Asian approaches to cooking.
The restaurant sits in a central location and operates on weekday evenings, with advance reservations recommended before visiting. The space is fully accessible for those with mobility needs.
By day, part of the space operates as a tea and coffee lounge from 3 PM to 6 PM with house-made pastries available. Visitors can experience two different sides of the same venue within hours of each other.
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