Agriturismo Larice, Farm restaurant in Clusone, Italy.
Agriturismo Larice is a restaurant set in a farmhouse building with outdoor seating areas that overlook the surrounding mountains and farmland of Lombardy. The property produces its own meat, cheese, and vegetables used in the kitchen.
The Visinoni family established this agricultural enterprise to preserve traditional farming methods while bringing modern culinary techniques to the kitchen. The combination of farming and restaurant came from wanting to keep regional traditions alive.
The kitchen serves regional specialties like homemade cured meats, Bergamo-style casoncelli pasta, and Carnaroli rice with local mountain herbs. Food comes directly from the farm's fields and animals, showing how cooking and agriculture are connected here.
The restaurant sits on working farmland, so arriving by car is helpful since public transport to the location is limited. Outdoor seating lets you eat with a view of the landscape, but bring weather-appropriate clothing depending on the season.
The property operates as both a social farm and culinary destination, providing job training while producing its own meat, cheese, and vegetables. This dual role links employment with farming and cooking under one roof.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
