Ricci di mare, Pizzeria in Rimini, Italy.
Ricci di mare is a pizzeria in Rimini focusing on seafood toppings, particularly sea urchin preparations on traditional pizza. The dining space features wooden tables and maritime decorations with large windows overlooking the Adriatic.
The restaurant opened in 1985 as a pioneer in Rimini, bringing fresh sea urchins into the tradition of Italian pizza. This early adoption of seafood toppings on pizza created a distinctive approach to local dining.
The daily arrival of fresh sea urchins from local fishermen reflects a living connection to coastal traditions. This relationship between supply and kitchen keeps maritime heritage present in every meal served.
The venue seats around 60 guests indoors with additional outdoor tables available during warmer months for more space. Reservations can be made through the website or by phone to guarantee a table.
The signature dish features fresh sea urchin roe topped with garlic and local herbs from the Emilia-Romagna region. This combination showcases how closely the kitchen sources ingredients from the surrounding territory.
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