Pizzeria A Mulino Bouc-Bel-Air, Family pizzeria in Bouc-Bel-Air, France.
A Mulino sits between Aix-en-Provence and Marseille as a pizzeria that cooks in a wood-fired oven. The dough ferments for 24 hours before being shaped and baked into finished pizzas.
The place follows traditional Italian pizza methods while blending in influences from Mediterranean coastal areas like Sicily and Corsica. This mix of classic techniques with regional variations defines its approach.
The restaurant sources from nearby farmers and Italian producers, selecting seasonal ingredients that honor both French and Italian cooking traditions. This collaboration shapes the kitchen's daily work and shows in every dish served.
The place opens Tuesday through Sunday from 17:30 to 21:30 and offers both dining in and delivery throughout Bouc-Bel-Air. You can eat at a table or have your order brought to your home.
Customers can order half-and-half pizzas combining two different varieties on one base and join a loyalty program offering free pizzas. This option lets regular visitors try new flavor combinations while being rewarded for their visits.
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