Boy, Barbecue restaurant in Muro, Spain.
Boy is a barbecue restaurant in Muro that specializes in high-quality beef cuts, including Irish Angus, Nebraska beef, and Spanish varieties. The dining space features grilled meat as its main focus, with regional accompaniments and appetizers.
The Torrens Bauza family founded this restaurant in 1978, establishing it as a reference point for grilling enthusiasts across northern Mallorca. Over the decades, it developed a solid reputation for meat preparation expertise.
The restaurant brings together Spanish cooking traditions and high-quality imported meats, creating a dining space where regional flavors meet refined grilling. Visitors can experience how local culinary habits blend with premium international selections.
The restaurant is wheelchair accessible throughout and takes reservations by phone for immediate booking or email with 24-hour notice. It is best to call ahead if you want to secure a preferred table or are visiting with a large group.
The restaurant sources exclusive meat cuts from La Finca de Jiménez Barbero in Madrid, including their signature Tomahawk steak prepared for two diners. This special sourcing sets the offering apart from other grilling establishments in the region.
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