Yolks
Yolks is a breakfast restaurant in Vancouver that specializes in egg-based dishes prepared with fresh ingredients from local farms. Beyond eggs, the menu features waffles, French toast, pancakes, and organic oatmeal, all made to order and served throughout the morning and early afternoon.
The restaurant took shape when its owner transformed a former steakhouse into a breakfast-focused establishment, shifting the location's purpose entirely. It has since grown from a single site into multiple locations across Vancouver, becoming a recognized breakfast destination.
The restaurant's name reflects its core focus: eggs feature prominently in nearly every dish and define the kitchen's identity. It represents a relaxed food culture where people linger over breakfast and mark the start of their day as something worth savoring.
The restaurant opens early in the morning and closes in the afternoon, making it ideal for breakfast or brunch visits. Multiple locations throughout Vancouver mean you can find one conveniently located, and expect the same quality experience across all sites.
Eggs come from a local farm where hens roam freely and eat a vegetarian diet, which gives the yolks their distinctly bright color and rich flavor. Homemade sauces like hollandaise and spicy ketchup are prepared fresh daily, adding a personal touch that sets the food apart.
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