Les Gorges de Pennafort, Michelin-starred restaurant in Callas, France
Les Gorges de Pennafort is a restaurant in Callas featuring spacious dining areas with contemporary furnishings and floor-to-ceiling windows that flood the space with light. A terrace overlooks gardens planted with century-old plane trees, creating a natural backdrop for meals.
Chef Philippe Da Silva founded the restaurant in 1983, converting a local property into a leading culinary destination for the region. The establishment has maintained this position through its focus on quality cooking and attention to its setting.
The restaurant draws from Provençal cooking traditions by using seasonal produce and herbs that thrive in the surrounding Mediterranean landscape. This approach reflects how local people have prepared food for generations, connecting each plate to the land around it.
The restaurant is located on Départementale Route 25 and provides complimentary parking for guests. Reservations are recommended and can be made by phone to secure a table.
The kitchen incorporates edible flowers and regional spices into dishes, adding both visual detail and unexpected flavors that go beyond standard Provençal cooking. This practice creates plates that feel connected to the botanical richness of the surrounding landscape.
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