Basiliana, Italian restaurant in Katowice, Poland
Basiliana is an Italian restaurant in Katowice that specializes in pizzas made with type 00 flour and natural sourdough following northern Italian recipes. The kitchen also prepares panini sandwiches and other dishes with careful handcrafted attention.
The restaurant was founded in 2014 and built a strong reputation in Katowice before opening a second location in Gliwice in 2024. This expansion reflects the trust local diners have developed in the kitchen's quality.
The name draws from Italian culinary traditions centered on quality ingredients and time-honored techniques passed down through generations. Diners experience this heritage through carefully prepared dishes that reflect authentic regional flavors.
The restaurant extends its hours on weekends, staying open until 5 AM on Saturdays and Sundays for late-night dining. This makes it convenient for those who dine late or enjoy evening entertainment nearby.
Wines come directly from Rigonat, a multi-generational vineyard in Friuli Venezia Giulia that supplies the restaurant with carefully selected bottles. This direct relationship with a smaller producer reflects the restaurant's commitment to quality sourcing.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
