Côteaux & fourchettes, Gastronomic restaurant in Cairanne, France.
Côteaux & fourchettes is a restaurant in Cairanne that prepares all dishes using regional ingredients from the Rhône Valley, building menus around what the seasonal market offers. The dishes change constantly as different produce becomes available throughout the year.
The restaurant was founded in 2010 by Chef Cyril Glémot with a focus on refined cuisine paired with an extensive wine collection from regional producers. Its wine list has since gained recognition as one of the finest in France.
The restaurant works closely with local wine producers whose bottles fill the cellar, reflecting the traditions and character of the region. These connections shape how the kitchen and dining room operate every day.
The restaurant is open for lunch on Mondays and Sundays from 12:00 to 14:00, and for dinner Tuesday to Saturday between 19:00 and 21:00. It is worth checking ahead before visiting to confirm availability for your planned meal.
The wine list earned recognition in 2022 from Terre de Vins magazine as one of France's top 100 in traditional restaurants. This acknowledgment reflects the careful and thoughtful way the collection has been built over time.
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