Carnal Steak House, Premium steakhouse in Eixample, Barcelona, Spain.
Carnal Steak House is a meat restaurant in the Eixample neighborhood and specializes in high-quality beef from Galician cattle to Japanese Wagyu. The cuts are grilled over wood fire and prepared using traditional techniques.
The restaurant sits in a traditional early-20th-century Modernist building on Carrer d'Enric Granados and preserves the architectural character of that era. The space brings together this historic setting with contemporary cooking methods.
The place blends South American grilling traditions with Mediterranean ingredients, creating a style that weaves both cuisines together. Diners experience this mix in each course prepared with care.
The restaurant operates during typical lunch and dinner hours and offers indoor seating in a fully air-conditioned space. Visitors should reserve in advance as the place fills up quickly, especially on weekends.
The kitchen prepares meat aged for more than 60 days, which develops intense flavors and more tender texture. Special accompaniments like grilled bone marrow with caviar set the offerings apart from typical meat dishes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
