Au Boeuf Noir, Traditional restaurant in Brumath, France
Au Boeuf Noir is a restaurant in Brumath with multiple dining areas, including a shaded terrace and a biergarten. A modern bar section named Little Del complements the spaces and offers additional beverage options.
The venue at Place Geoffroy-Velten was founded roughly a century ago and was long held in family ownership. A change in ownership in recent times marks a new chapter in its story.
The restaurant honors French cooking traditions with wood-fired flammkuchen and a large selection of premium meat cuts like Angus and Simmenthal beef. These specialties define the offerings and reflect the regional culinary approach.
The restaurant offers various dining spots both outdoors and indoors, from the shaded terrace to the biergarten section. Visitors should note that the different areas provide varying atmospheres and can be chosen based on preference.
The interior features a distinctive pink elephant symbol from Delirium Café, marking the modern transformation of the space. This artistic detail connects the past with new concepts and gives visitors a visual reminder of the venue's evolution.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
