Auberge au Boeuf, Michelin-starred French restaurant in Sessenheim, France.
Auberge au Boeuf is a Michelin-starred French restaurant in Sessenheim with two distinct dining spaces. One side offers refined French cuisine while the other specializes in traditional Alsatian dishes.
The restaurant was founded in 1893 and has remained under family ownership through the generations. Yannick Germain took over operations from his mother Christiane in 1998.
The restaurant celebrates the village's connection to Goethe's past and his romance with the pastor's daughter. Visitors can experience this literary connection woven throughout the dining spaces.
The restaurant is located on rue de l'église and opens Wednesday through Sunday from 19:00. Visitors should plan ahead since opening hours are limited and multiple payment methods are accepted.
The dining rooms display reproductions of items and poem excerpts obtained directly from the Goethe Museum collection. This turns the meal into a literary experience alongside the food.
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