Milgo Milbar
Milgo Milbar is a fine dining seafood restaurant housed in a Bauhaus building on Rothschild Boulevard in Tel Aviv, originally a private home from the 1930s. The space features a central bar and sidewalk terrace, with minimalist interior design creating an open and welcoming setting for modern Israeli dishes that blend Mediterranean and Middle Eastern flavors.
The building housing Milgo Milbar was built in the 1930s as a private home in the Bauhaus style, an architectural movement that shaped Tel Aviv. Chef Moti Titman brought influences from his international work in Berlin, Strasbourg, New York, and London, while studying at FCI culinary school and learning from local master Raphael Cohen to develop his approach to modern Israeli cooking.
The name Milgo Milbar comes from Hebrew and means "from here to there," reflecting the bridge between different food cultures. Diners experience how Mediterranean and Middle Eastern influences blend into modern Israeli cooking, capturing the open and welcoming food culture that defines Tel Aviv dining.
The restaurant is located on Rothschild Boulevard directly across from Habima Theatre and is easily accessible by car or public transportation. Reservations can be made by phone or online, and it is open daily for both lunch and dinner, making it convenient to plan your visit around your schedule.
Chef Moti Titman originally studied baking at FCI culinary school, a background that helps him create dishes with varied textures and layers often overlooked in fine dining. This baking training gives his plates a subtle complexity that enriches the refined seafood menu in unexpected ways.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
