Les Maillards, Family restaurant in La Chaux-de-Fonds, Switzerland.
Buvette du Maillard is a family restaurant located in a building with traditional architectural features of the region. The establishment serves regional Swiss specialties throughout the day.
The restaurant was founded and has been managed by the Cuche family for generations. Over the years it has maintained its position in the city while contributing to the preservation of regional cooking traditions.
The restaurant is run by the Cuche family and serves dishes from traditional recipes of the Neuchâtel region. Ingredients come from local farmers, which makes the connection to the surrounding countryside visible.
The restaurant welcomes guests on most weekdays during meal times. During warmer months there is outdoor seating where you can dine.
The restaurant sits in a city that belongs to the UNESCO World Heritage list and is known for its watchmaking tradition. This special location connects the dining experience with the city's industrial history.
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