Le moulin à Pizza, Pizzeria and restaurant in Annecy, France.
Le Moulin à Pizza is a pizzeria and restaurant in Annecy with indoor seating for about 60 guests and an outdoor terrace with another 60 seats. It also features a 24-hour automated pizza vending machine for quick meals.
The restaurant was founded by Yann Ruphy, who comes from a restaurant family with 15 years of experience, and Julien Gallay, who has a Master's degree in Finance. Together they brought their different skills to create this establishment.
The place brings Italian pizza traditions together with French dining customs, creating a space where both cooking styles meet naturally. Visitors experience a blend of relaxed local service paired with authentic Italian craft.
Visiting is straightforward since the automated pizza machine is available anytime, while the main restaurant operates during set hours. The terrace provides good orientation and pedestrians can easily reach the place from Avenue d'Aix-Les-Bains.
The place received recognition in 2017 in the hotels, cafes, and restaurants sector, highlighting its importance in local food culture. This award shows it is a valued part of Annecy's dining scene.
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