Mandoobar, Korean restaurant in 8th arrondissement, Paris, France.
Mandoobar is a Korean restaurant in Paris's 8th arrondissement dedicated to traditional dumplings. The team prepares mandoo using wheat and glutinous rice flour, filling them with marinated beef or chicken and fennel, while the menu also features other classic Korean dishes such as bibimbap.
This restaurant brought authentic Korean cooking techniques to the Paris dining scene. Opening on Rue d'Edimbourg established a new place for Korean cuisine in the city.
The name comes from mandoo, the Korean dumplings that are the heart of this kitchen. Diners experience Korean drinking traditions by enjoying local beers and rice wines alongside their meals.
The restaurant opens Monday through Friday, serving lunch from 12:00 to 15:00 and dinner from 19:00 to 23:00. Reservations are recommended to secure a table.
The dining space combines concrete surfaces and exposed light bulbs with a wooden counter, creating a raw and modern feel. The team also experiments with surprising desserts like coconut-charcoal and buckwheat pandan sorbet.
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