Zairo, Italian restaurant near Prato della Valle, Padua, Italy.
Zairo is a restaurant set in a space with classical architecture, featuring vaulted ceilings, marble columns, and a central fresco of two griffins from 1673. The dining room seats 160 guests inside while the terrace accommodates 120 more with views toward the large square outside.
The building began as a church during the 1600s before later becoming a restaurant. The name references an ancient Roman theater that once stood in this area of the city.
The kitchen combines authentic Neapolitan pizzas made by an experienced master chef with traditional Venetian seafood dishes. This blend shows how regional Italian cooking traditions come together in one place.
The restaurant opens Tuesday through Saturday at midday until early afternoon and again in the evening until midnight. There is plenty of seating both inside and on the outdoor terrace to accommodate different group sizes.
The interior preserves original religious architectural elements from when the building was a church. These visible remains give the dining space an unexpected spiritual quality.
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