L'Amarette, French restaurant in Le Grau-du-Roi, France.
L'Amarette is a seafood restaurant located at 8 Avenue Jean Lasserre in Le Grau-du-Roi, housed in a fully glazed building. From its dining room, guests have clear views across the Bay of Aigues-Mortes and toward the Mediterranean Sea.
The restaurant opened in 1973 as the first dining establishment in Port Camargue. Over the following decades, it developed into a long-standing presence within the harbor area.
Fresh seafood is prepared using traditional French techniques, with staff performing table-side carving of various Mediterranean fish. This service style reflects the restaurant's commitment to classic culinary craftsmanship.
The restaurant operates from Thursday through Monday, with lunch service between 12:00 and 13:30 and dinner service between 19:30 and 21:30. During summer months, booking ahead is recommended to ensure you have a table.
The kitchen blends local seafood with spice combinations from around the world, such as cod prepared with tom yam seasonings. This unexpected fusion of Mediterranean and Far Eastern flavors creates surprising dishes that guests often find memorable.
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