Costelão Fogo de Chão, Brazilian steakhouse in Jarinu, Brazil.
Costelão Fogo de Chão is a steakhouse in Jarinu that grills meat over open fire pits. The kitchen specializes in beef ribs cooked slowly over flames until they become extremely tender.
The restaurant is located in Jarinu, which was once part of Atibaia before becoming an independent municipality in 1911. The name comes from an indigenous language and means black palm.
Live country music fills the space on weekends, reflecting the rural traditions of the region. This creates a dining experience tied to the local way of life and celebrations of the countryside.
The restaurant is open Tuesday through Sunday, with buffet service available from midday onwards. Getting there is straightforward since the location sits centrally in the São Paulo region.
The property includes eight private chalets with their own bathrooms, mini-fridges, and televisions for guests wanting to stay longer. These accommodation options transform a dining visit into an extended retreat.
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