Le Byblos, Lebanese restaurant in Tours, France
Le Byblos is a Lebanese restaurant in Tours specializing in hot and cold appetizers, mezzedes, and traditional main courses made from fresh ingredients. The kitchen follows classic preparation methods of Levantine cooking.
The restaurant opened in 2003 and introduced Lebanese culinary traditions to Tours' dining scene. It helped expand the variety of cuisines available in the Loire Valley region.
The restaurant brings Lebanese dining customs to France through shared plates that encourage guests to interact and enjoy meals together.
The restaurant is centrally located in Tours and serves dinner Tuesday through Saturday, with Sunday lunch available between 12:00 and 14:30. Visitors should plan around these hours as availability is limited to specific days.
The restaurant features an outdoor terrace where guests can enjoy mint tea and house-made pastries throughout service hours. This setup brings together relaxed outdoor seating with traditional Lebanese refreshments.
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