Fogo de Chão, Brazilian steakhouse in Jardins, São Paulo, Brazil
Fogo de Chão is a Brazilian steakhouse in Jardins, São Paulo, specializing in meat-based dishes. Chefs prepare various cuts using traditional Brazilian grilling techniques and serve them directly to guests at their tables.
The restaurant emerged from the gaucho tradition of Rio Grande do Sul, where cattle were grilled over open flames. This southern cooking method was later transformed into a modern restaurant format that spread to São Paulo.
The restaurant follows the rodizio tradition, where servers continuously bring different meat cuts to your table. This southern Brazilian way of dining has become a social ritual where guests sample together.
The restaurant is located on Rua Augusta and operates daily with extended hours on weekdays. You should make a reservation, especially on weekends, when it tends to be busier.
The venue has a dedicated cigar lounge where guests can unwind after their meal. Beyond that, it maintains an extensive wine collection to complement the meat offerings.
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