L'auberge le Pastoureau, French countryside restaurant in Courzieu, France.
L'auberge le Pastoureau is a restaurant set in a stone building with exposed wooden beams and rooms decorated with historical tools and agricultural equipment. The setting evokes the feeling of an old country estate adapted for dining.
The building was originally a relay station in the Monts du Lyonnais region where travelers and horses once stopped. It was later transformed into a dining establishment and retains traces of this earlier purpose in its structure.
The kitchen prepares recipes from the Lyon region, including poultry with freshwater crayfish and dishes that feature seasonal ingredients from local farms. The restaurant honors cooking traditions that have been maintained in this area for generations.
The restaurant is located in a small village in the Lyon mountains and is accessible by country roads. It is advisable to check opening times beforehand, as hours vary considerably throughout the week.
During the cooler season from October to March, the restaurant offers a special menu featuring Alpine mountain dishes. This seasonal cooking showcases ingredients and techniques typical of the Savoyard tradition.
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