Au Vieux Couvent, Michelin-starred restaurant in Rhinau, France.
Au Vieux Couvent is a Michelin-starred restaurant housed in a traditional half-timbered building with a mushroom-colored facade in Rhinau. The structure displays the characteristic architecture of the Alsace region with exposed wooden beams and classical proportions.
Chef Alexis Albrecht took over the restaurant and transformed it into a Michelin-starred establishment focused on regional gastronomy. He previously worked in renowned kitchens in the region and brought his expertise to this new venture.
The kitchen draws inspiration from Alsatian culinary traditions, featuring ingredients sourced from the on-site garden and local producers. Diners experience a direct connection to regional food practices through the thoughtfully selected menu.
The restaurant operates most days of the week with separate lunch and dinner service windows. It is advisable to check opening days in advance and reserve a table before visiting.
The establishment holds a Michelin Green Star for its environmental practices, relying heavily on produce grown in its extensive on-site garden. This recognition reflects a commitment to sustainable practices within fine dining.
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