Bombay, Restaurant in Budapest District V, Hungary
Bombay is a restaurant in Budapest District V where Indian dishes from several regions are prepared in a bright, modern space. The interior includes an open kitchen with a tandoor oven, and separate dining areas spread over multiple levels, each with its own bar.
The restaurant was opened by four friends after the idea came to them during a flight to Malta in 2017. Before opening, the owners traveled to Mumbai and New Delhi to learn about recent Indian food trends and adapt them for Budapest.
Guests often dress more formally in the evening, when shorts and sneakers are not encouraged. The cooking reflects habits from present-day India rather than an old-fashioned style, so the plating and flavors feel contemporary and suited to a city-center crowd of locals and visitors.
Reserving a table ahead of time is a good idea, especially in the evening or on weekends, since the dining room fills up quickly. The restaurant keeps a neat and tidy environment, and the staff can help you choose milder dishes if you are not used to strong spices.
The dosa batter is fermented before cooking, which gives the crepes their slightly sour edge. Small smoke effects are sometimes added to the presentation, surprising guests as a dish arrives at the table.
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