El tiro de Mollet, Barbecue restaurant in Mollet del Vallès, Spain.
El Tiro de Mollet is a barbecue restaurant in Mollet del Vallès, in the Catalan region of Vallès Oriental, specializing in meats and seafood cooked over an open fire. The wine list is one of the most extensive in the area, with a wide selection of bottles from different regions.
The restaurant was founded more than 30 years ago and has kept its daily service going since then without changing its basic character. It has seen several generations of diners from Mollet del Vallès and the surrounding area.
Grilling over an open fire is a deeply rooted tradition in Catalonia, and this restaurant keeps that habit alive in a straightforward way. The wine list reflects local production closely, with many bottles coming from Catalan wine regions.
The restaurant is open during the day and serves both lunch and dinner guests, with later closing hours on Fridays and Saturdays. A reservation is recommended, especially on weekends when the place tends to fill up.
The kitchen offers a pineapple carpaccio with coconut ice cream, an unexpected combination that you would not necessarily expect in a place focused on grilled food. This dessert shows that the kitchen is willing to experiment beyond the classic offerings.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
