The Flying Pig, Farm-to-table restaurant in Gastown, Vancouver, Canada.
The Flying Pig is a farm-to-table restaurant in Gastown that prepares Canadian dishes using ingredients sourced from nearby farms and waters. The menu changes with the seasons and features items like blackened trout and lobster risotto in a relaxed setting.
The restaurant opened in 2011 and became part of Vancouver's growing food scene focused on West Coast ingredients. It has maintained its commitment to working with local producers since its opening.
The menu reflects how Vancouver values locally sourced food and West Coast cooking traditions. The way the kitchen uses seasonal products shows the region's connection to its farms and waters.
The location in Gastown offers easy access by foot with parking available nearby. The restaurant serves lunch, dinner, and weekend brunch, making it flexible for different visiting times and occasions.
A second location in Olympic Village includes a private dining room designed for group events and celebrations. This separate space makes the restaurant a choice for special occasions and corporate functions.
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