Crêperie du Ster, Traditional Breton crêperie in Loctudy, France
Crêperie du Ster is a restaurant in Loctudy serving both savory galettes and sweet crêpes made with ingredients from nearby producers in Brittany. The venue has two dining rooms that can hold around sixty guests.
The restaurant is run by Magalie and Morgane and continues a centuries-old tradition of crêpe making that began in medieval Brittany. This craft of preparing crêpes has been passed down as part of the region's food heritage.
The restaurant serves dishes rooted in Breton tradition, which you can see in how galettes and crêpes are made right before your eyes. Local ingredients and regional cooking methods shape what you taste and experience while dining.
The restaurant operates from April through September with additional openings during holiday periods and features full wheelchair accessibility. Parking is available nearby for convenient access.
The restaurant offers meals at set times of 19:00 and 20:30, creating a structured dining experience. Since reservations are not accepted, arriving early helps you secure a seat.
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