Ristorante Pizzeria "Piedigrotta 2", Traditional Italian restaurant in Reggio nell'Emilia, Italy
Ristorante Pizzeria Piedigrotta 2 is a restaurant that cooks pizza in a wood-fired oven and prepares fresh pasta dishes in house. It sources buffalo mozzarella from the Campania region and local produce from Emilia-Romagna markets to bring together cooking styles from both parts of Italy.
This establishment opened in 1968 and has blended northern and southern Italian cooking traditions ever since. Its long presence in the city reflects how these two distinct food cultures found a home together in one place.
The name references a cave in Naples linked to local folklore and music traditions. This place brings that southern heritage to the north while honoring Emilia-Romagna's own food customs through the way it cooks and serves.
The place is open Tuesday through Sunday for lunch and dinner service. It is advisable to make a reservation ahead of time, especially if you are coming with a group.
The wine list focuses on Italian selections from various regions, reflecting the restaurant's blend of influences. This curated collection pairs naturally with the food and rounds out the dining experience.
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