Paris-Breizh, Breton crêperie in Saint-Maur-des-Fossés, France
Paris-Breizh is a Breton crêperie in Saint-Maur-des-Fossés serving traditional galettes and crêpes made with organic buckwheat flour. The menu combines classic Breton recipes with contemporary takes on these regional specialties.
The restaurant continues culinary traditions from Brittany, where buckwheat galettes developed as a regional staple beginning in the 12th century. This long food history shapes what appears on the plates today.
The restaurant draws directly from Breton food traditions through its selection of regional ciders and commitment to sourcing from local French producers. This connection shapes how guests experience the authentic flavors and approach to cooking found here.
The restaurant opens Tuesday through Thursday from 19:00 to 22:00, Friday and Saturday from 19:00 to 22:30, and Sunday from 12:00 to 14:00. Plan your visit during these times as the location closes outside these hours.
The kitchen uses specially sourced organic buckwheat flour paired with artisanal Bordier butter from Brittany as core ingredients. These carefully selected components give each dish its distinctive character.
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