U Matěje, Traditional Czech restaurant in Dejvice, Prague, Czech Republic.
U Matěje is a restaurant in Dejvice that prepares dishes with ingredients from local suppliers and presents large shared portions at the center of each dining table. The establishment features its own smokehouse and focuses on traditional Czech meat specialties.
The restaurant opened in May 2019 under Jan Punčochář's direction, who had previously earned three Golden Chef awards at Grand Cru Restaurant. His background shaped the culinary approach of the new establishment.
The place combines Czech cooking traditions with modern techniques, serving dishes from its own smokehouse. Regional meat selections show a commitment to local suppliers and heritage recipes.
The restaurant is located in Prague 6 and operates daily from 11:30 AM to 11:00 PM, with reservations available by phone or email. Booking ahead is recommended, especially for larger groups.
The menu features unexpected combinations like marinated beef with parsley mayonnaise and foie gras creme brulee. Dishes are paired with spirits from a master distiller, creating a rare pairing between food and drink.
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