Ribs, American restaurant in Leganés, Spain.
Ribs is an American steakhouse in Leganés offering grilled meats with a focus on different rib cuts prepared using American barbecue techniques. The menu also includes plant-based alternatives for those who prefer them.
The restaurant opened in Madrid in 1991 as one of the first to introduce genuine American steakhouse dining to Spain. Its later expansion to other cities shows how the concept took root across the country.
The place has become a spot where Spanish diners embrace American barbecue culture, with the social experience of sharing large meat portions at the center of the visit. This reflects how local eating habits have shifted toward more casual, meat-focused dining.
The place operates with extended hours on weekdays and slightly later start times on weekends, so checking specific times ahead is useful. Arriving early is wise if you are in a large group to avoid waiting too long.
The place has developed a plant-based menu using innovative brands like Beyond Meat and The Vegetarian Butcher alternatives. This shows how even traditional meat restaurants adapt to changing food preferences.
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