Pizza 4P's, Pizzeria in Phường Tràng Tiền, Vietnam
Pizza 4P's is a pizzeria in Tràng Tiền that blends Italian pizza traditions with Japanese cooking techniques. The menu features both fusion creations with ingredients like teriyaki chicken and fresh salmon alongside classic Italian versions.
The restaurant was founded in 2011 by Japanese entrepreneurs Yosuke Masuko and Sanae Takasugi. It has since grown from its origins in Vietnam to operate locations across several other countries.
The restaurant connects local farmers, chefs, and diners through its approach to pizza making, with this philosophy visible in how ingredients are chosen and prepared. The values shape the daily rhythm of work and service in the kitchen.
Each table features a tablet system that allows ordering directly from your seat. Prices remain moderate for the Vietnamese market, and operating hours support both lunch and dinner service.
The restaurant operates its own dairy farm in Đơn Dương district, where burrata and mozzarella are made specifically for use on their pizzas. This farm-made cheese is what sets the taste of the food apart.
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