Miramar, Two Michelin star Mediterranean restaurant in Llançà, Spain
Miramar is a two Michelin-star restaurant along the Passeig Maritim in Llanca overlooking the Mediterranean and local marina. Each plate arrives as a carefully arranged composition of fresh ingredients prepared through modern cooking techniques.
Chef Paco Perez and his wife Montse Serra transformed an inherited family inn into a culinary destination earning two Michelin stars. The location evolved from a simple guesthouse into one of the most respected restaurant venues on the Catalan coast.
The tasting menu celebrates local Empordà traditions through regionally sourced ingredients and cooking methods passed down through generations. Visitors experience how the kitchen connects to the land and sea surrounding this coastal corner.
This establishment opens Wednesday through Sunday for lunch and dinner service, with advance booking essential due to limited seating. The dining room overlooks the waterfront, so arriving early helps secure views while you eat.
The restaurant operates a small boutique selling fresh bread, pastries, homemade jams, and garum produced on site. This fermented fish sauce represents an ancient Mediterranean ingredient that few places still prepare using traditional methods.
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