O P'tit Repere Du Gout, French restaurant in Fleurey-sur-Ouche, France.
O P'tit Repere Du Gout sits in a building alongside the Burgundy Canal, offering both indoor dining and a covered, air-conditioned terrace. The space gives you options to eat inside or enjoy the canalside view, depending on the weather and your mood.
Chef Michael Felmann opened the restaurant in 2011, bringing two decades of culinary training and work to the Burgundy region. This founding created a dining spot with a well-established professional background right at the canal.
The kitchen blends regional Burgundy specialties with Spanish influences that reflect the chef's professional background. You can taste how both traditions come together in carefully chosen ingredients on every plate.
The restaurant operates with limited hours, serving dinner Wednesday through Saturday and lunch only on Sundays. Check ahead before visiting to make sure the timing works with your schedule, as availability is quite restricted.
The chef has prepared dishes for high-ranking officials, including the Prefect of Côte-d'Or region. This experience serving notable guests shapes the professional standard the restaurant maintains today.
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