Le Petit Crêpier, Traditional crêperie in Saint-Malo, France
Le Petit Crêpier is a crêperie located on Rue Sainte-Barbe that specializes in savory galettes and sweet crêpes, with seating for about 30 guests indoors and a seasonal terrace outside. The kitchen focuses on quality regional ingredients and traditional preparation methods.
The restaurant was founded in 2018 by Audrey and her husband Joffrey, a former marine mechanic who brought pastry-making skills to their culinary project. Since then it has become an established spot for authentic Breton food in the city.
The restaurant honors Breton food traditions by serving galettes and crêpes made with ingredients sourced from nearby local producers.
The establishment opens for dinner on several evenings and offers Sunday lunch as well, with varying closing times depending on the day. The indoor space is intimate, so booking ahead is wise especially on weekends.
The restaurant offers a children's menu featuring regional specialties such as the Kereon galette with smoked bacon and other authentic Breton creations. This approach allows families to explore genuine local flavors together in a welcoming setting.
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