Moulin de Cambelong, Riverside hotel and restaurant in Conques-en-Rouergue, France.
The Moulin de Cambelong occupies a converted stone mill along the Dourdou River, featuring exposed wooden beams and large windows overlooking the water.
The building transformed from a traditional water mill into a refined culinary destination where chefs Émilie and Thomas Roussey apply techniques from leading French restaurants.
The restaurant received a Michelin star in 2024, reflecting the chefs' dedication to creating dishes that showcase seasonal ingredients from local Aveyron producers.
The establishment includes nine contemporary rooms, with eight standard accommodations and one family suite, plus a restaurant serving lunch and dinner daily.
The daily-changing menu reflects spontaneous cooking decisions based on market ingredients, without maintaining signature dishes or fixed culinary offerings.
Location: Conques
Location: Conques-en-Rouergue
Address: 61 Lieu dit Cambelong, 12320 Conques-en-Rouergue, France 12320 Conques-en-Rouergue
Phone: +33565728477
Website: https://moulindecambelong.com/chambres-et-suites
GPS coordinates: 44.59272,2.39622
Latest update: March 12, 2025 16:06
The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.
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741 mReviews
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