Moulin de Cambelong, Riverside hotel and restaurant in Conques-en-Rouergue, France.
Moulin de Cambelong is a converted stone mill along the Dourdou River with nine modern rooms, including eight standard accommodations and one family suite. The restaurant serves lunch and dinner daily with exposed wooden beams and large windows overlooking the water.
The building was originally a traditional water mill and was later transformed into a refined culinary destination. Chefs Émilie and Thomas Roussey led this conversion, bringing techniques they learned from leading French restaurants.
The restaurant holds a Michelin star since 2024, emphasizing seasonal ingredients sourced from local Aveyron producers. The kitchen reflects how the chefs build their work directly from what the region's markets offer at each moment.
The location sits along the riverbank in the village of Conques, with parking nearby and clear access to the building. It is best visited outside peak season when you can expect fewer crowds and a calmer setting.
The menu changes daily as decisions are made spontaneously based on market ingredients, with no fixed signature dishes. This means each visit offers a different dining experience as the kitchen responds directly to what is available.
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