Osteria Pizzeria da Bartolo, Italian restaurant in Saint-Pierre district, Bordeaux, France
Osteria Pizzeria da Bartolo is an Italian restaurant in Bordeaux that serves Neapolitan cuisine with about twenty different pizzas. The location on Rue des Faussets features a wood-fired oven where all pizzas are baked.
The restaurant follows traditional Italian cooking techniques with a dough fermentation process lasting 36 hours. This method originates from Naples and is maintained here to preserve the authenticity of the pizzas.
The menu features regional specialties such as Corbarella pizza with smoked buffalo mozzarella, potatoes, and bacon. These creations reflect how the kitchen adapts Italian traditions to appeal to its regular guests.
The restaurant operates daily from 19:00 to 23:00, with extended hours until 23:30 on Thursday through Saturday. It is wise to arrive early or make a reservation, especially on weekends, since seating is limited.
Each pizza is prepared with hand-stretched dough and undergoes precise baking steps in the temperature-controlled wood oven. The entire process from fermentation to baking takes about 90 seconds and gives each pizza its distinctive texture.
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