The Copper Onion, Brasserie-style restaurant in downtown Salt Lake City, US.
The Copper Onion is a brasserie-style restaurant in downtown Salt Lake City that prepares American cuisine using locally sourced ingredients. All dishes are made fresh in-house each day using carefully selected components.
The restaurant opened in 2010 and has held steady to its approach of quality food preparation since then. Over the years it has become an important part of how Salt Lake City's food scene has grown.
The restaurant works directly with local farmers from the area and builds strong relationships with Utah's food producers. These partnerships shape what appears on the menu each day and show how much the kitchen values regional agriculture.
Reservations can be made in advance and dinner service is available on different evenings depending on the day of the week. It is worth checking when service is offered on your preferred day before planning a visit.
Cast iron pig statues are scattered throughout the restaurant space and give the place its own distinctive character. The most famous dish is a house-made Wagyu beef stroganoff that comes with fresh ricotta dumplings prepared daily.
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