Brasserie 1901, French brasserie in Saint-Mandé, France.
Brasserie 1901 is a French restaurant in Saint-Mandé spread across two floors furnished with leather armchairs, ornate mirrors, and golden curtains. The ceiling features a classical fresco with decorative elements that define the elegant interior spaces.
The restaurant was founded in 1901 and has kept its original architecture and traditional dining approach across generations. Its furnishings and design reflect the era in which it was built.
The restaurant serves classic French cuisine with dishes like hand-cut tartare and calf's liver prepared according to regional recipes. The cooking methods reflect traditions that locals have valued for generations.
The restaurant is within a short walk from Metro station Saint-Mandé and operates throughout the week with outdoor seating available. Credit cards are accepted and reservations are recommended during peak times.
The ceiling fresco dates from the early 20th century and showcases craftmanship details highlighted by period-specific light fixtures. These original light pieces and authentic furniture create an atmosphere that feels genuinely from that era.
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