Passerini, Italian restaurant in Bastille, Paris, France.
Passerini is an Italian restaurant in the Bastille neighborhood serving traditional dishes built around handmade pasta and regional specialties from across Italy. Located on rue Traversière, the kitchen focuses on authentic Italian cooking techniques and ingredients.
Chef Giovanni Passerini founded this establishment in 2016, bringing his expertise from Rome to Paris. The opening marked the arrival of authentic Italian dining focused on regional cooking from his homeland.
Named after its founder Giovanni Passerini, the space reflects his Roman roots through its design and dining style. Visitors experience the atmosphere of an authentic Italian trattoria transplanted to Paris.
The restaurant opens for dinner Tuesday through Saturday starting at 19:30, with lunch service Wednesday to Friday. It is advisable to book in advance, especially on weekends, as seating is limited.
The restaurant operates its own pasta workshop called Le Pastificio, where fresh pasta and Italian products are made and sold during the day. Visitors can purchase handmade goods directly from the production space.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
