Au Bouchon Basque, Traditional restaurant in Grand Bayonne, France.
Au Bouchon Basque is a restaurant in central Bayonne that serves Basque regional specialties made with local ingredients from southwestern French markets. The menu changes with the seasons to reflect what is fresh and available.
The building dates back several centuries and continues traditional cooking methods that reflect the gastronomic history of the Basque region. These techniques have been passed down over generations and still shape how food is prepared here.
The menu reflects how French and Spanish cooking traditions blend together in this border region. You can taste these influences in nearly every dish served at the table.
The restaurant is open Tuesday through Friday for both lunch and dinner service, with Sunday evening dining starting at 6 PM and running until midnight. It is closed on Mondays and Saturdays.
The restaurant has an extensive collection of regional wines stored in a temperature-controlled cellar beneath the dining room. This collection reflects the rich wine heritage found in this part of southwestern France.
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