Luca Piscopo - Anema & Pizza
Luca Piscopo - Anema & Pizza is a pizzeria in Frattamaggiore focused on authentic Neapolitan pizza with a modern interior design. The space includes two dining rooms, an outdoor seating area, a front counter with two visible wood ovens, and a separate oven for gluten-free options.
Luca Piscopo grew up immersed in the pizza world and worked as a messenger for a pizzeria at age 12, before opening his own place in 2005 in Frattamaggiore. Over nearly 20 years, he built a loyal customer base and renovated the restaurant a few years ago to make it more comfortable and inviting.
The name 'Anema & Pizza' reflects the owner's deep passion for pizza-making and how central this craft is to his identity. The place serves as a gathering spot where friends and families come together to share authentic Neapolitan flavors in a modern, welcoming setting.
The place is located on Via Merliani and easy to find, with seating both indoors and outdoors. Opening hours are from late afternoon until midnight on weekdays and include late morning hours on weekends, offering flexible visiting times.
The dough is made from a blend of different flours including type 1, type 0, and wheat germ, creating a soft crust that is easy to digest. This special mixture sets the pizza apart and makes it easier on the stomach than many other local options.
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