Lapa Brazilian Barbecue, Brazilian barbecue restaurant in Subiaco, Australia.
Lapa Brazilian Barbecue is a grilling restaurant on Hay Street that prepares sixteen different cuts of meat using traditional methods and serves them directly at your table. The restaurant focuses on carving various meat portions fresh and presenting them in the classic way.
The restaurant takes its name from a neighborhood in Rio de Janeiro and brings gaucho cooking traditions from southern Brazil to Western Australia. It was established to share the authentic grilling methods from that region.
Specialized meat servers called Passadores walk through the dining room with skewers of grilled meat and slice portions onto each plate. This tradition comes from Brazilian barbecue culture and shapes how the meal feels.
The restaurant serves dinner and operates several days per week. It's worth checking opening times, as Friday and Saturday typically have extended service hours.
Diners can experience an endless feast called Rodizio, where continuous meat courses arrive with traditional Brazilian side dishes. This concept from Rio de Janeiro lets guests sample as many meat varieties as they wish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
