The Pie Pizzeria, Local pizzeria in South Jordan, United States
The Pie Pizzeria is a pizzeria in South Jordan that prepares pizzas with handmade dough undergoing 24-hour double proofing for improved texture and flavor. This extended fermentation process creates a more complex taste compared to standard pizza preparation methods.
The establishment has operated since 1980 and earned recognition through reader polls in Utah newspapers and magazines over the decades. This sustained presence shows how it became a preferred destination over time.
The restaurant features regional ingredients in its menu through specialties like the Porter Pie, which incorporates local craft beer into the dough. These dishes reflect the area's preference for locally made products.
The restaurant is located on Redwood Road and operates daily from late morning through evening, with Sunday hours starting later. Visitors should expect busier times during typical meal hours and can wait in the dining area or outside while their order is being prepared.
The restaurant produces only ten Polygamy Porter Pies each day using a special nitro beer dough, making this pizza a particularly sought-after specialty. The combination with linguica sausage and sriracha-lime beer salt is not available on the standard menu.
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