Au Cheval Noir, Traditional Alsatian restaurant in Ribeauvillé, France.
Au Chavel Noir is a restaurant in Ribeauvillé that serves regional specialties such as tarte flambée and schnitzel with Munster cheese. The interior provides around 110 seats and blends modern furnishings with a traditional setting.
The building sits in a traditional half-timbered house at the entrance of Ribeauvillé, reflecting the construction style that defined the Alsace region. This architectural approach emerged during a period when such structures shaped the town's appearance.
The restaurant shapes the dining options in town through traditional dishes like Baeckeoffe and Flammenkuchen, prepared according to local recipes. The menu reflects how the region maintains its food traditions through everyday meals.
Visits are possible at lunch and dinner times on several days of the week, with separate time slots for each meal. Guests can choose between indoor or terrace seating depending on preference and weather.
The staff speaks French, German, and English, making it easy for visitors from different countries to place their orders. This multilingual approach is especially helpful for travelers exploring the Alsace region.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
