Pizzeria Di Cosimo, Pizzeria in Poggiofranco, Bari, Italy.
Pizzeria Di Cosimo is a restaurant in Poggiofranco that prepares traditional Neapolitan pizza with high-quality toppings according to regional recipes and methods. The menu includes pizza alongside other classic southern Italian dishes.
The establishment was founded in Poggiofranco and developed over decades into one of the ten most recognized pizzerias in Bari. The story shows how local craftsmanship and reputation grow together over time.
The restaurant makes panzerotti, a local fried pastry with tomato sauce and mozzarella that keeps Italian cooking traditions alive. Diners here experience a direct connection to classic southern Italian recipes and preparation methods.
The place opens daily after 18:30 and offers affordable prices with most dishes under 15 euros. Both cash and card payments are accepted here.
Pizzas are baked in a wood-fired oven at temperatures over 400 degrees Celsius, developing the characteristic spotted crust pattern. This intense heat creates a distinctive flavor and appearance that reflects the craft.
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